课程代码： 071B0042           课程名称：微生物学及实验（乙）

学分： 3.0       周学时： 2.0-2.0  

面向对象：农业、食品、医药、环境等专业学生，其他对微生物学感兴趣的学生。

预修课程要求：无

（一）中文简介

微生物学是生物学的重要分支学科，是生命科学相关专业的骨干课程，也是农业、食品、医药、环境等相关学科的基础课程。该课程包括基础理论课堂教学和实验技能操作训练两部分。通过课程的学习，使学生全面理解微生物学的基本理论，掌握微生物学基础知识和基本操作技能，锻炼利用微生物学知识解决研究和生产领域中实际问题的能力，为学生从事相关领域的科研、教学、生产和开发工作作好知识储备。

（二）英文简介

Microbiology is a main course of biology, and also a specialty fundamental one providing the basic theories and techniques for other fields such as agricultural, medical and environmental sciences. The course includes the class teaching of fundamental theories, the practice training of experimental techniques, and the writing training of course paper and experimental design. All the teaching activities make students hold the solid theory fundament, basic knowledge and basic techniques in microbiology, have the ability of analyzing and resolving problems in microbiology related field including research and practical use.